Name: The Pantry Restaurants Lasagna Al Forno Recipe
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 12 pieces Lasagna noodles; 500 grams Ground beef; 400 grams Ricotta cheese; 300 grams Mozzarella cheese, shredded; 100 grams Parmesan cheese, grated; 700 ml Marinara sauce; 1 piece Egg; 3 cloves Garlic, minced; 1 piece Onion, chopped; 2 tbs Olive oil; 1 tsp Basil, dried; 1 tsp Oregano, dried; to taste Salt; to taste Black pepper

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Available hot or cold with AR Fresh Bakery multigrain bread

In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent. Add ground beef, cooking until browned. Stir in marinara sauce, basil, oregano, salt, and pepper. Simmer for 15 minutes.

Prepare the Meat Sauce

In a bowl, mix ricotta cheese, egg, salt, and pepper until well combined.

Prepare the Cheese Mixture

Boil lasagna noodles according to package instructions until al dente. Drain and lay flat on a clean surface.

Cook the Lasagna Noodles

In a baking dish, spread a layer of meat sauce on the bottom. Place a layer of noodles over the sauce, then spread a layer of the ricotta mixture, followed by a layer of mozzarella. Repeat layers until all ingredients are used, finishing with mozzarella and Parmesan on top.

Assemble the Lasagna

Preheat oven to 180°C (350°F). Cover the lasagna with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.

Bake

Allow the lasagna to cool for 10 minutes before slicing. Serve hot with AR Fresh Bakery multigrain bread.

Serve

Lasagna noodles

Ground beef

Ricotta cheese

Mozzarella cheese, shredded

Parmesan cheese, grated

Marinara sauce

Garlic, minced

Onion, chopped

Olive oil

Basil, dried

Oregano, dried

Salt

Black pepper

Lasagna Al Forno

(Pork Loin Breaded or Pan Seared) Spaetzle, mushroom sauce

Jäger Schnitzel

Savor the rich flavors of our Czech Dumplings, perfectly pillowy and served alongside tangy red cabbage. Each bite is enhanced by the sweetness of caramelized onions, all lovingly drizzled with a robust pork jus that ties the dish together. A comforting and hearty meal that celebrates traditional flavors with every forkful.

Czech Dumplings, Red Cabbage, Caramelized Onion & Pork Jus

Goulash Beef Stew

Indulge in our rich and velvety Liver Pâté, crafted from the finest ingredients for a luxurious taste experience. This delectable spread combines the earthy flavors of liver with aromatic herbs and spices, creating a harmonious blend that melts in your mouth. Served alongside rustic bread and tangy pickles, it's the perfect starter to elevate your dining experience. Savor the essence of tradition with every bite.

Liver Pâté -or- Country Terrine Pâté

Brat patty, sauerkraut, bacon, wholegrain mustard

Nuremberger

Shiitake, Portobello, Shallots, Fried Egg, Baguette

Local Mushrooms

Make Lasagna Al Forno Recipe in just 1h 10m. Available hot or cold with AR Fresh Bakery multigrain bread

Lasagna Al Forno Recipe

Ingredients

Lasagna Ingredients

Method

Preparation Steps