House Made Ricotta Recipe
Indulge in our velvety House Made Ricotta, crafted from the finest ingredients for a luscious and creamy texture. Perfectly balanced with a hint of sweetness, this artisanal cheese is served fresh, drizzled with a touch of honey and accompanied by a selection of seasonal fruits and crunchy toasted bread. Experience a delightful harmony of flavors that elevates any dish or stands beautifully on its own—an exquisite treat for cheese lovers!
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Ingredients
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Ricotta Ingredients
Method
Preparation Steps
- 1
Combine Ingredients
In a large saucepan, combine the whole milk and heavy cream. Heat over medium heat, stirring occasionally, until the mixture reaches 190°F (88°C).
- 2
Add Acid
Remove the saucepan from heat and stir in the lemon juice and salt. Let the mixture sit for about 5 to 10 minutes, allowing the curds to form.
- 3
Strain the Curds
Line a fine mesh strainer with cheesecloth and place it over a large bowl. Carefully pour the curds and whey into the strainer. Let it drain for 10-15 minutes, or to your desired consistency.
- 4
Season and Store
Once drained, transfer the ricotta to a bowl. Taste and adjust seasoning with more salt if needed. Store in an airtight container in the refrigerator for up to a week.