Name: The Pantry Restaurants Grilled Romaine Hearts Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 whole Romaine hearts; 1 cup Parmesan cheese; 2 tablespoons Olive oil; 2 cloves Garlic; 1 whole Egg yolk; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; 2 tablespoons Lemon juice; to taste Salt; to taste Black pepper; 1 whole Baguette

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Shaved parmesan, house made Caesar dressing, baguette

In a bowl, whisk together the egg yolk, Dijon mustard, Worcestershire sauce, and lemon juice. Slowly drizzle in the olive oil while whisking until the dressing is emulsified. Stir in minced garlic, grated Parmesan cheese, salt, and black pepper to taste.

Prepare the Caesar Dressing

Preheat the grill to medium-high heat. Cut the romaine hearts in half lengthwise. Brush the cut sides with olive oil and season with salt and pepper. Place the romaine hearts cut-side down on the grill. Grill for about 3-4 minutes until they are charred and slightly wilted.

Grill the Romaine Hearts

Remove the grilled romaine from the grill and drizzle with the prepared Caesar dressing. Top with additional shaved Parmesan cheese. Serve with slices of toasted baguette on the side.

Serve

Romaine hearts

Parmesan cheese

Olive oil

Garlic

Egg yolk

Dijon mustard

Worcestershire sauce

Lemon juice

Salt

Black pepper

Baguette

Grilled Romaine Hearts

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Make Grilled Romaine Hearts Recipe in just 30m. Shaved parmesan, house made Caesar dressing, baguette

Grilled Romaine Hearts Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Caesar Dressing

Grill the Romaine Hearts

Serve

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