Name: The Pantry Restaurants Coq Au Vin Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: French
Ingredients: 1.5 kg Chicken (cut into pieces); 750 ml Red wine; 500 ml Chicken stock; 150 g Bacon (diced); 200 g Mushrooms (sliced); 2 units Onions (small, diced); 4 cloves Garlic (minced); 2 units Carrots (sliced); 1 tsp Thyme (fresh or dried); 2 units Bay leaves; 2 tbs Olive oil; to taste Salt; to taste Black pepper

Tom’s Town Vodka + Chambord + Pineapple + Lemon

FRENCH MARTINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the rich flavors of our Coq Au Vin, a classic French dish featuring tender chicken slowly braised in a velvety red wine sauce. Accented with aromatic herbs, earthy mushrooms, and sweet pearl onions, this hearty meal is served with creamy mashed potatoes to soak up every drop of its sumptuous sauce. Experience a taste of rustic elegance with each comforting bite.

Start by marinating the chicken pieces in red wine for at least 2 hours, or overnight for best results.

Prepare the Ingredients

In a large Dutch oven, heat olive oil over medium heat. Add diced bacon and cook until crispy. Remove bacon and set aside, leaving the fat in the pot.

Cook the Bacon

In the same pot, add the marinated chicken pieces (reserve the wine) and brown them on all sides. Remove the chicken and set aside.

Brown the Chicken

In the same pot, add onions, garlic, carrots, and mushrooms. Sauté until softened.

Sauté Vegetables

Return the chicken and bacon to the pot. Add the reserved red wine, chicken stock, thyme, and bay leaves. Season with salt and pepper.

Combine Ingredients

Bring the mixture to a simmer, cover, and cook for about 45 minutes, or until the chicken is tender and fully cooked.

Simmer

Remove bay leaves before serving. Serve hot with crusty bread or over mashed potatoes.

Serve

Chicken (cut into pieces)

Red wine

Chicken stock

Bacon (diced)

Mushrooms (sliced)

Onions (small, diced)

Garlic (minced)

Carrots (sliced)

Thyme (fresh or dried)

Bay leaves

Olive oil

Salt

Black pepper

Coq Au Vin

(Pork Loin Breaded or Pan Seared) Spaetzle, mushroom sauce

Jäger Schnitzel

Savor the rich flavors of our Czech Dumplings, perfectly pillowy and served alongside tangy red cabbage. Each bite is enhanced by the sweetness of caramelized onions, all lovingly drizzled with a robust pork jus that ties the dish together. A comforting and hearty meal that celebrates traditional flavors with every forkful.

Czech Dumplings, Red Cabbage, Caramelized Onion & Pork Jus

Goulash Beef Stew

Indulge in our rich and velvety Liver Pâté, crafted from the finest ingredients for a luxurious taste experience. This delectable spread combines the earthy flavors of liver with aromatic herbs and spices, creating a harmonious blend that melts in your mouth. Served alongside rustic bread and tangy pickles, it's the perfect starter to elevate your dining experience. Savor the essence of tradition with every bite.

Liver Pâté -or- Country Terrine Pâté

Brat patty, sauerkraut, bacon, wholegrain mustard

Nuremberger

Shiitake, Portobello, Shallots, Fried Egg, Baguette

Local Mushrooms

Make Coq Au Vin Recipe in just 2h . Savor the rich flavors of our Coq Au Vin, a classic French dish featuring tender chicken slowly braised in a velvety red wine sauce. Accented with aromatic herbs, earthy mushrooms, and sweet pearl onions, this hearty meal is served with creamy mashed potatoes to soak up every drop of its sumptuous sauce. Experience a taste of rustic elegance with each comforting bite.

Coq Au Vin Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions