Name: The Pantry Restaurants Chicken Paprikash Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 1.5 lbs Chicken thighs, skinless and boneless; 1 medium Onion, chopped; 3 cloves Garlic, minced; 2 tbs Sweet paprika; 2 cups Chicken broth; 1 cup Sour cream; 2 tbs Flour; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil; 2 tbs Fresh parsley, chopped (for garnish)

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Fresh avocado with lime, cilantro, and onion.

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Savor the rich flavors of our Chicken Paprikash, a traditional Hungarian dish featuring tender, juicy chicken simmered in a creamy, paprika-infused sauce. Served over a bed of buttery egg noodles or fluffy dumplings, this comforting meal is a perfect blend of spices and warmth, making it an irresistible choice for any occasion.

In a large skillet, heat olive oil over medium heat. Add the chicken thighs and season with salt and black pepper. Brown the chicken on both sides, about 5-7 minutes per side. Remove from skillet and set aside.

Step 1: Brown the Chicken

In the same skillet, add chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for an additional minute.

Step 2: Sauté Vegetables

Stir in the sweet paprika and flour, cooking for about 2 minutes until well combined.

Step 3: Add Paprika and Flour

Slowly add the chicken broth while stirring to avoid lumps. Bring the mixture to a simmer.

Step 4: Incorporate Broth

Add the browned chicken back to the skillet. Cover and let simmer for about 20 minutes, until the chicken is cooked through.

Step 5: Return Chicken to Skillet

Remove the skillet from heat and stir in the sour cream until fully incorporated. Adjust seasoning with salt and pepper to taste.

Step 6: Finish with Sour Cream

Garnish with chopped fresh parsley before serving. Serve hot over egg noodles or rice.

Step 7: Serve

Chicken thighs, skinless and boneless

Onion, chopped

Garlic, minced

Sweet paprika

Chicken broth

Sour cream

Flour

Salt

Black pepper

Olive oil

Fresh parsley, chopped (for garnish)

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Make Chicken Paprikash Recipe in just 45m. Savor the rich flavors of our Chicken Paprikash, a traditional Hungarian dish featuring tender, juicy chicken simmered in a creamy, paprika-infused sauce. Served over a bed of buttery egg noodles or fluffy dumplings, this comforting meal is a perfect blend of spices and warmth, making it an irresistible choice for any occasion.

Chicken Paprikash Recipe

Ingredients

Main Ingredients

Method

Preparation Steps