Name: The Pantry Restaurants Chicken Liver Paté Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 500 g Chicken livers; 100 g Unsalted butter; 1 medium Onion, finely chopped; 2 cloves Garlic cloves, minced; 1 tbs Fresh thyme leaves; 50 ml Brandy or cognac; 100 ml Heavy cream; 1 tsp Salt; 1 tsp Black pepper, freshly ground

Tom’s Town Vodka + Chambord + Pineapple + Lemon

FRENCH MARTINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Indulge in our velvety Chicken Liver Paté, a luxurious spread that combines rich, creamy liver with aromatic herbs and spices. Served with toasted baguette slices and a tangy fruit chutney, this appetizer offers a delightful balance of flavors and textures that will elevate any gathering.

Clean the chicken livers by removing any connective tissue and fat. Rinse them under cold water and pat dry with paper towels.

Prepare the Chicken Livers

In a skillet, melt 50g of butter over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes. Add the minced garlic and thyme, cooking for an additional 1-2 minutes until fragrant.

Cook the Aromatics

Increase the heat to medium-high, add the chicken livers to the skillet, and season with salt and pepper. Cook for about 3-4 minutes on each side until browned but still slightly pink in the center.

Sauté the Livers

Remove the skillet from heat and carefully add the brandy or cognac. Return to heat and let it simmer for a minute to cook off the alcohol.

Deglaze the Pan

Transfer the liver mixture to a food processor. Add the remaining butter and heavy cream. Blend until smooth and creamy. Taste and adjust seasoning if necessary.

Blend the Mixture

Transfer the paté to a serving dish and refrigerate for at least 2 hours to set. Serve chilled with crusty bread or crackers.

Chill and Serve

Chicken livers

Unsalted butter

Onion, finely chopped

Garlic cloves, minced

Fresh thyme leaves

Brandy or cognac

Heavy cream

Salt

Black pepper, freshly ground

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Make Chicken Liver Paté Recipe in just 30m. Indulge in our velvety Chicken Liver Paté, a luxurious spread that combines rich, creamy liver with aromatic herbs and spices. Served with toasted baguette slices and a tangy fruit chutney, this appetizer offers a delightful balance of flavors and textures that will elevate any gathering.

Chicken Liver Paté Recipe

Ingredients