Charred Asparagus Recipe
Savor the smoky allure of our Charred Asparagus, perfectly grilled to highlight its natural sweetness. Each tender stalk is seasoned with a hint of sea salt and drizzled with a zesty lemon vinaigrette, creating a delightful balance of flavors. This vibrant dish not only tantalizes your taste buds but also adds a touch of elegance to any meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Asparagus
Wash the asparagus and trim the woody ends.
- 2
Season the Asparagus
In a large bowl, toss the asparagus with olive oil, garlic powder, salt, and black pepper until evenly coated.
- 3
Preheat the Grill or Oven
Preheat your grill to medium-high heat or preheat your oven to 425°F (220°C).
- 4
Char the Asparagus
Place the asparagus on the grill or a baking sheet for the oven. Cook for about 8-10 minutes, turning occasionally, until the asparagus is tender and charred.
- 5
Finish with Lemon and Cheese
Remove the asparagus from the heat, drizzle with lemon juice, and sprinkle with Parmesan cheese before serving.