Buffalo Shrimp Recipe
Dive into our Buffalo Shrimp, featuring succulent, tender shrimp tossed in a tangy, spicy buffalo sauce. Each bite delivers a perfect balance of heat and flavor, complemented by a cool, creamy ranch dip. Served with crisp celery sticks for a refreshing crunch, this dish is a fiery twist on a classic favorite that will leave your taste buds dancing!
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Ingredients
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Buffalo Shrimp Ingredients
Method
Buffalo Shrimp Directions
- 1
Prepare the Shrimp
In a bowl, combine the flour, cornstarch, garlic powder, salt, and black pepper. In another bowl, beat the eggs. Dip the shrimp in the egg mixture, then dredge in the flour mixture until well coated.
- 2
Heat the Oil
In a large skillet or deep fryer, heat the cooking oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches, frying for about 2-3 minutes or until golden brown and cooked through. Remove the shrimp and drain on paper towels.
- 4
Prepare the Buffalo Sauce
In a small saucepan, melt the butter over low heat. Once melted, stir in the hot sauce until well combined.
- 5
Toss Shrimp in Sauce
In a large bowl, add the fried shrimp and pour the buffalo sauce over them. Toss until the shrimp are evenly coated in the sauce.
- 6
Serve
Serve the buffalo shrimp immediately with celery sticks and ranch or blue cheese dressing on the side.