Brussels Sprouts Recipe
Indulge in our perfectly roasted Brussels Sprouts, caramelized to golden perfection and tossed with a zesty balsamic glaze. Each bite offers a delightful crunch and a burst of flavor, complemented by crispy bacon bits and a sprinkle of parmesan cheese. A savory side that elevates any meal!
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Ingredients
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Brussels Sprouts
Method
Preparation
- 1
Preparing the Brussels Sprouts
Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
- 2
Seasoning
In a large bowl, toss the halved Brussels sprouts with olive oil, minced garlic, salt, and black pepper until they are well coated.
- 3
Roasting
Spread the Brussels sprouts evenly on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the edges.
- 4
Finishing Touch
Remove the Brussels sprouts from the oven and drizzle with balsamic vinegar. Toss to combine, then sprinkle with grated Parmesan cheese before serving.