Brussels Spouts With Aioli Recipe
Delight in our roasted Brussels sprouts, perfectly caramelized for a rich, nutty flavor and tossed in a creamy, garlic-infused aioli. This dish offers a delectable balance of crispy textures and savory notes, making it a must-try for vegetable lovers and food enthusiasts alike!
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Ingredients
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Brussels Sprouts
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Preheat the oven to 400°F (200°C). Trim the ends of the Brussels sprouts and remove any yellow outer leaves. Cut them in half.
- 2
- 3
Roast the Brussels Sprouts
Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, until golden brown and tender, stirring halfway through.
- 4
Make the Aioli
In a small bowl, mix together the mayonnaise, minced garlic, lemon juice, and salt. Adjust seasoning to taste.
- 5
Serve
Serve the roasted Brussels sprouts hot with a side of aioli for dipping.