Bacon Wrapped Dates Recipe
Indulge in our irresistible Bacon Wrapped Dates, where sweet meets savory in a perfect harmony. Each plump date is lovingly enveloped in crispy, smoky bacon, creating a delightful contrast of textures. Finished with a drizzle of balsamic glaze, these bite-sized delights are the ultimate crowd-pleaser, ideal for sharing or savoring all on your own!
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Dates
Make a small slit in each Medjool date and remove the pit if not already pitted. If desired, insert an almond into each date for added crunch.
- 3
Wrap with Bacon
Cut each bacon slice in half. Wrap a half slice of bacon around each date and secure with a toothpick if necessary.
- 4
Arrange on Baking Sheet
Place the wrapped dates on a baking sheet lined with parchment paper. Ensure that the bacon seam side is down.
- 5
Bake
Bake in the preheated oven for 15-20 minutes or until the bacon is crispy, turning them halfway through for even cooking.
- 6
Drizzle with Honey (Optional)
If using, drizzle the baked dates with honey and sprinkle with black pepper before serving.
- 7
Serve
Remove from the oven, let cool slightly, and serve warm.