The Palms Pina Colada Recipe
Dead Man's Fingers Pineapple Rum, Stealth Coconut Rum, Passion Fruit Puree, Lime Juice, Coconut Syrup, Bar Cream. Sip into a tropical paradise with the finest Pina Colada in Victoria.
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Ingredients
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Drink Ingredients
Method
Preparation Instructions
- 1
Combine Ingredients
In a blender, combine the Dead Man's Fingers Pineapple Rum, Stealth Coconut Rum, passion fruit puree, lime juice, coconut syrup, bar cream, and ice.
- 2
Blend
Blend the mixture on high speed until smooth and creamy.
- 3
Serve
Pour the blended Pina Colada into a chilled glass.
- 4
Garnish
Garnish with a fresh pineapple wedge and a maraschino cherry on top.