Martini Recipe

Time10m
Serves1

Indulge in our classic Martini, a timeless cocktail that perfectly balances smooth gin and crisp vermouth, garnished with a twist of lemon or an olive for that extra touch of elegance. Sip and savor this iconic drink, a favorite for any occasion, and let the sophisticated flavors elevate your evening.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Martini

Selected to pour

Dear You French Saisn

5.9% ABV/25 IBU Ratio Beerworks

dry · crisp · herbal

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Martini Ingredients

Method

Preparation Directions

1

Chill the Glass

Begin by chilling a martini glass by filling it with ice water. Set aside while you prepare the cocktail.

2

Mix the Ingredients

In a cocktail shaker, add the gin and dry vermouth. Fill the shaker with ice and shake or stir gently for about 30 seconds until well chilled.

3

Strain and Serve

Empty the ice water from the chilled martini glass. Strain the mixture from the shaker into the glass.

4

Garnish

Garnish with an olive or a twist of lemon peel, depending on your preference.

More from The Palms Restaurant & Lounge