The Palms Mai Tai Recipe
Appleton Estate 8 Year Reserve Amber Rum, Hart & Son Dark Rum, Shelter Point Barrel Of Sunshine, Orange Liqueur, Lime Juice, Orgeat. Victoria's finest Mai Tai. A tropical symphony of flavors that transports you to paradise.
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Ingredients
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Drink Ingredients
Method
Preparation Instructions
Mix the Ingredients
In a cocktail shaker, combine Appleton Estate 8 Year Reserve Amber Rum, Hart & Son Dark Rum, Shelter Point Barrel Of Sunshine, orange liqueur, lime juice, and orgeat syrup.
Shake
Add crushed ice to the shaker and shake vigorously for about 15 seconds until well chilled.
Strain and Serve
Strain the mixture into a chilled glass filled with crushed ice.
Garnish
Garnish with mint leaves, a lime wedge, and a slice of pineapple on the rim of the glass.
Enjoy
Serve immediately and enjoy your tropical Mai Tai!