Jul 14 2026
RestaurantsThe Oxford CafeWith Onion Recipe

With Onion Recipe

Inspired by The Oxford Cafe
Time40m
Serves4

Savor the delightful blend of sweet, caramelized onions that elevate this dish to new heights. Each bite is a harmonious balance of rich flavors, offering a savory experience that tantalizes your taste buds and leaves you craving more. Perfectly cooked and seasoned, this dish is a must-try for any onion lover!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Chop the onions and mince the garlic.

  2. 2

    Sauté the Onions

    In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until they become translucent, about 5-7 minutes.

  3. 3

    Add Garlic and Seasoning

    Add the minced garlic, salt, black pepper, and thyme. Stir and cook for an additional 2 minutes.

  4. 4

    Add Broth and Simmer

    Pour in the vegetable broth and bring to a boil. Reduce the heat and let it simmer for about 15-20 minutes.

  5. 5

    Blend (Optional)

    If you prefer a smooth texture, blend the soup using an immersion blender or a regular blender until smooth.

  6. 6

    Add Cream and Serve

    If using, stir in the cream and heat through. Serve hot.

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