Jul 14 2026
RestaurantsThe Oxford CafeHam Hocks Recipe

Ham Hocks Recipe

Inspired by The Oxford Cafe
Time3h
Serves4

Indulge in our succulent Ham Hocks, slow-cooked to perfection until tender and bursting with flavor. Each bite melts in your mouth, infused with a rich blend of spices and smoky goodness. Served with a side of tangy sauerkraut and hearty cornbread, this dish promises a comforting and satisfying experience that will warm your soul.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Chop the onion, garlic, carrots, and celery into small pieces.

  2. 2

    Combine Ingredients in Pot

    In a large pot, add the ham hocks, chopped vegetables, bay leaves, black peppercorns, and water.

  3. 3

    Simmer

    Bring the mixture to a boil over medium-high heat, then reduce heat to low, cover, and simmer for about 2 to 3 hours or until the ham hocks are tender.

  4. 4

    Season

    Remove the ham hocks and vegetables from the pot. Shred the meat from the hocks, discarding the skin and bones. Return the shredded meat to the pot, season with salt to taste, and stir well.

  5. 5

    Serve

    Serve the ham hocks in a bowl with some of the broth and vegetables. Enjoy!

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