Ham Hocks Recipe
Indulge in our succulent Ham Hocks, slow-cooked to perfection until tender and bursting with flavor. Each bite melts in your mouth, infused with a rich blend of spices and smoky goodness. Served with a side of tangy sauerkraut and hearty cornbread, this dish promises a comforting and satisfying experience that will warm your soul.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Combine Ingredients in Pot
In a large pot, add the ham hocks, chopped vegetables, bay leaves, black peppercorns, and water.
- 3
Simmer
Bring the mixture to a boil over medium-high heat, then reduce heat to low, cover, and simmer for about 2 to 3 hours or until the ham hocks are tender.
- 4
- 5
Serve
Serve the ham hocks in a bowl with some of the broth and vegetables. Enjoy!

