Veggie Browns recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsThe Oxford CafeVeggie Browns Recipe

Veggie Browns Recipe

Inspired by The Oxford Cafe
Time25m
Serves4

Green Peppers, Onions, Tomatoes, Mushrooms & Cheese

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Ingredients

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Vegetable and Cheese Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Vegetables

    Chop the green bell pepper, onion, tomato, and mushrooms into bite-sized pieces.

  2. 2

    Sauté the Vegetables

    In a large skillet, heat olive oil over medium heat. Add the chopped onions and green bell peppers. Sauté for 3-4 minutes until they begin to soften.

  3. 3

    Add Mushrooms and Tomato

    Add the mushrooms and tomatoes to the skillet. Cook for an additional 5-7 minutes until all vegetables are tender.

  4. 4

    Season and Add Cheese

    Season the mixture with salt and black pepper to taste. Sprinkle the cheddar cheese over the top and cover the skillet. Let it cook for another 2-3 minutes until the cheese is melted.

  5. 5

    Serve

    Remove from heat and serve warm as a side dish or a main course.

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