Chicken wine stew

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Swiss Steak, a hearty classic featuring tender cuts of beef slow-cooked to perfection in a rich, savory gravy. Each bite is infused with the robust flavors of sautéed onions and bell peppers, creating a mouthwatering harmony that will warm your soul. Served alongside buttery mashed potatoes and seasonal vegetables, this dish is a comforting embrace on your plate, perfect for any occasion.

In a shallow dish, mix flour, salt, and black pepper. Dredge the beef round steak in the mixture until well coated.

Prepare the Steak

In a large skillet, heat olive oil over medium-high heat. Add the coated steak and brown on both sides, about 4-5 minutes per side. Remove the steak and set aside.

Brown the Steak

In the same skillet, add sliced onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.

Sauté Vegetables

Return the steak to the skillet. Add beef broth, tomato sauce, bay leaves, Worcestershire sauce, carrots, and celery. Bring to a simmer.

Combine Ingredients

Cover the skillet and reduce heat to low. Let it cook for about 1.5 to 2 hours, or until the steak is tender.

Cook the Steak

Remove the bay leaves and serve the Swiss steak hot with the sauce and vegetables.

Serve

Beef Round Steak

Flour

Salt

Black Pepper

Olive Oil

Onion, sliced

Garlic, minced

Beef Broth

Tomato Sauce

Bay Leaves

Worcestershire Sauce

Carrots, sliced

Celery, sliced

Swiss Steak

Indulge in our Ox Burger, affectionately known as 'Stretch One.' This mouthwatering creation features a juicy, perfectly seasoned ox meat patty, grilled to perfection and nestled between a freshly toasted bun. Topped with melted cheese, crisp lettuce, ripe tomatoes, and our signature sauce, this burger promises a burst of flavor in every bite. Ideal for those who dare to stretch their taste buds and enjoy a hearty, satisfying meal.

Ox Burger, “Stretch One”

Indulge in our Chicken a la King, a creamy, savory dish featuring tender chunks of chicken simmered with vibrant bell peppers and peas, all enveloped in a rich, velvety sauce. Served over a bed of fluffy rice or buttery biscuits, this classic comfort food is sure to warm your soul and satisfy your cravings.

Chicken a la King

Biscuits & Gravy

Indulge in our succulent Ox Burger Patty, crafted from premium grass-fed beef for a rich, savory flavor. Each patty is expertly seasoned and grilled to perfection, ensuring a juicy and satisfying bite every time. Served on a fresh, toasted bun with your choice of toppings, this burger promises to deliver a mouthwatering experience that will leave you craving more.

Ox Burger Patty

Indulge in our succulent Ham Hocks, slow-cooked to perfection until tender and bursting with flavor. Each bite melts in your mouth, infused with a rich blend of spices and smoky goodness. Served with a side of tangy sauerkraut and hearty cornbread, this dish promises a comforting and satisfying experience that will warm your soul.

Ham Hocks

Crispy and golden, our Beer Batter Onion Rings are a true indulgence. Each ring is hand-dipped in a light, flavorful beer batter and fried to perfection, creating a satisfying crunch with every bite. Served hot and paired with a zesty dipping sauce, these rings are the ultimate appetizer for sharing—or savoring all on your own!

Beer Batter Onion Rings

Make Swiss Steak Recipe in just 2h 30m. Indulge in our Swiss Steak, a hearty classic featuring tender cuts of beef slow-cooked to perfection in a rich, savory gravy. Each bite is infused with the robust flavors of sautéed onions and bell peppers, creating a mouthwatering harmony that will warm your soul. Served alongside buttery mashed potatoes and seasonal vegetables, this dish is a comforting embrace on your plate, perfect for any occasion.

Swiss Steak Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions