Name: The Oxford Cafes Short Ribs Recipe
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 pounds Beef short ribs; 2 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil; 1 medium Onion, chopped; 4 cloves Garlic, minced; 2 cups Beef broth; 1 cup Red wine; 1 tbs Soy sauce; 1 tbs Brown sugar; 2 leaves Bay leaves; 1 tsp Thyme, dried

A blend of creamy cheddar cheese with American Ale.

Bavarian Pretzels & Craft Beer Cheese

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our succulent Short Ribs, slow-braised to perfection until they are melt-in-your-mouth tender. Each bite is infused with rich, savory flavors, complemented by a hint of smoky sweetness. Served with a luscious sauce that enhances the natural richness of the meat, this dish is accompanied by seasonal vegetables and creamy mashed potatoes, creating a comforting and satisfying experience that will leave you craving more.

Preheat your oven to 300°F (150°C). Season the short ribs with salt and black pepper on all sides.

Prepare the Ribs

In a large oven-safe pot or Dutch oven, heat olive oil over medium-high heat. Add the short ribs and sear them for about 3-4 minutes on each side until browned. Remove the ribs and set aside.

Sear the Ribs

In the same pot, add chopped onion and minced garlic. Sauté for about 5 minutes until the onion is translucent.

Sauté Aromatics

Pour in the red wine and scrape the bottom of the pot to release any browned bits. Let it simmer for about 2 minutes.

Deglaze the Pot

Stir in the beef broth, soy sauce, brown sugar, bay leaves, and thyme. Mix well.

Add Remaining Ingredients

Place the seared short ribs back into the pot, making sure they are submerged in the liquid.

Return Ribs to Pot

Cover the pot with a lid and transfer it to the preheated oven. Braise for about 3 hours, or until the ribs are tender and falling off the bone.

Braise in Oven

Remove the pot from the oven, take out the ribs, and let them rest for a few minutes. Serve with the sauce from the pot.

Serve

Beef short ribs

Salt

Black pepper

Olive oil

Onion, chopped

Garlic, minced

Beef broth

Red wine

Soy sauce

Brown sugar

Bay leaves

Thyme, dried

Short Ribs

Indulge in our Ox Burger, affectionately known as 'Stretch One.' This mouthwatering creation features a juicy, perfectly seasoned ox meat patty, grilled to perfection and nestled between a freshly toasted bun. Topped with melted cheese, crisp lettuce, ripe tomatoes, and our signature sauce, this burger promises a burst of flavor in every bite. Ideal for those who dare to stretch their taste buds and enjoy a hearty, satisfying meal.

Ox Burger, “Stretch One”

Indulge in our Chicken a la King, a creamy, savory dish featuring tender chunks of chicken simmered with vibrant bell peppers and peas, all enveloped in a rich, velvety sauce. Served over a bed of fluffy rice or buttery biscuits, this classic comfort food is sure to warm your soul and satisfy your cravings.

Chicken a la King

Biscuits & Gravy

Indulge in our succulent Ox Burger Patty, crafted from premium grass-fed beef for a rich, savory flavor. Each patty is expertly seasoned and grilled to perfection, ensuring a juicy and satisfying bite every time. Served on a fresh, toasted bun with your choice of toppings, this burger promises to deliver a mouthwatering experience that will leave you craving more.

Ox Burger Patty

Indulge in our succulent Ham Hocks, slow-cooked to perfection until tender and bursting with flavor. Each bite melts in your mouth, infused with a rich blend of spices and smoky goodness. Served with a side of tangy sauerkraut and hearty cornbread, this dish promises a comforting and satisfying experience that will warm your soul.

Ham Hocks

Crispy and golden, our Beer Batter Onion Rings are a true indulgence. Each ring is hand-dipped in a light, flavorful beer batter and fried to perfection, creating a satisfying crunch with every bite. Served hot and paired with a zesty dipping sauce, these rings are the ultimate appetizer for sharing—or savoring all on your own!

Beer Batter Onion Rings

Make Short Ribs Recipe in just 3h 30m. Indulge in our succulent Short Ribs, slow-braised to perfection until they are melt-in-your-mouth tender. Each bite is infused with rich, savory flavors, complemented by a hint of smoky sweetness. Served with a luscious sauce that enhances the natural richness of the meat, this dish is accompanied by seasonal vegetables and creamy mashed potatoes, creating a comforting and satisfying experience that will leave you craving more.

Short Ribs Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions