Sauerkraut & Franks Recipe
Savor the classic comfort of our Sauerkraut & Franks, featuring juicy, expertly grilled frankfurters nestled atop a bed of tangy, house-made sauerkraut. Each bite brings a delightful crunch and a burst of flavor, harmonizing the savory richness of the franks with the zesty, fermented goodness of the sauerkraut. Perfectly paired with a side of spicy mustard for that extra kick, this dish is a nostalgic nod to traditional street food that will warm your heart and tantalize your taste buds.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Onion and Apple
Finely chop the onion and, if using, core and slice the apple.
- 2
Cook the Onion
In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- 3
Add Sauerkraut and Apple
Stir in the sauerkraut, sliced apple (if using), and caraway seeds. Cook for another 5 minutes, stirring occasionally.
- 4
Cook Frankfurters
In a separate pot, bring water to a boil. Add the frankfurters and simmer for about 5-7 minutes until heated through.
- 5
Combine and Serve
Serve the sauerkraut mixture on a plate, top with the cooked frankfurters, and drizzle with mustard to taste.
