Roast Pork Recipe
Savor the rich, succulent flavors of our Roast Pork, slow-cooked to perfection for a tender, melt-in-your-mouth experience. Each bite is infused with aromatic herbs and spices, creating a delightful crust that complements the juicy, flavorful meat. Served with a side of seasonal vegetables and a drizzle of our house-made gravy, this dish is a comforting classic that will leave you craving more.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, combine minced garlic, chopped rosemary, thyme, olive oil, salt, and black pepper to create a marinade.
- 2
Marinate the Pork
Rub the marinade all over the pork shoulder, ensuring it is well coated. Let it marinate for at least 4 hours or overnight in the refrigerator for best flavor.
- 3
Preheat the Oven
Preheat your oven to 325°F (165°C).
- 4
- 5
Add the Pork to the Pan
Place the marinated pork shoulder on top of the vegetables in the roasting pan.
- 6
Add Liquid
Pour the apple cider vinegar over the pork and vegetables, adding a little water if needed to prevent burning.
- 7
Roast the Pork
Cover the roasting pan with aluminum foil and roast in the preheated oven for about 3 hours, or until the internal temperature of the pork reaches 190°F (88°C).
- 8
Finish and Serve
Remove the foil and let the pork roast for an additional 30 minutes to brown the top. Once done, let it rest for 15 minutes before slicing and serving with the roasted vegetables.
