Philly Recipe
Indulge in our classic Philly sandwich, featuring tender, thinly sliced beef that's been perfectly seared to juicy perfection. Topped with melted provolone cheese and sautéed onions and peppers, all nestled in a freshly baked hoagie roll, this mouthwatering delight is a true taste of Philadelphia. Each bite offers a symphony of flavors and textures that will transport you straight to the City of Brotherly Love!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Slice the ribeye steak into thin strips. Season with salt and black pepper.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add sliced onions and green bell pepper. Sauté until softened, about 5-7 minutes.
- 3
- 4
Melt the Cheese
Once the steak is cooked through, place provolone cheese over the meat and cover the skillet with a lid. Allow the cheese to melt, about 2-3 minutes.
- 5
Assemble the Sandwiches
Divide the steak and cheese mixture among the hoagie rolls. Serve hot.
