Jul 14 2026
RestaurantsThe Oxford CafePancake Recipe

Pancake Recipe

Inspired by The Oxford Cafe
Time15m
Serves1

(1 Pancake)

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Ingredients

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Pancake Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Batter

    In a mixing bowl, whisk together the flour, baking powder, sugar, and salt.

  2. 2

    Mix Wet Ingredients

    In a separate bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Mix well.

  3. 3

    Combine Ingredients

    Pour the wet ingredients into the dry ingredients and stir gently until just combined. The batter may be slightly lumpy.

  4. 4

    Cook the Pancake

    Heat a skillet over medium heat. Lightly grease it with butter. Pour the batter onto the skillet to form a pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

  5. 5

    Serve

    Serve the pancake warm with your choice of toppings such as syrup, fresh fruit, or whipped cream.

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