Ox Veggie Burger Recipe
Savor the bold flavors of our Ox Veggie Burger, a hearty blend of grilled vegetables and savory spices, all nestled between a perfectly toasted brioche bun. Topped with crisp lettuce, ripe tomatoes, and a zesty avocado spread, this burger is a deliciously satisfying choice that will delight your taste buds and nourish your soul. Perfect for vegans and veggie lovers alike!
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Burger Mixture
In a large bowl, mash the black beans with a fork or potato masher until mostly smooth. Stir in the cooked quinoa, grated carrot, diced red bell pepper, minced garlic, and chopped green onion. Mix well.
- 2
Season and Add Bindings
Add cumin, chili powder, salt, black pepper, and breadcrumbs (or oat flour) to the mixture. Stir until all ingredients are well combined. If the mixture is too wet, add more breadcrumbs or oat flour until it holds together.
- 3
Form Patties
Divide the mixture into four equal portions and shape each portion into a patty.
- 4
- 5
Assemble the Burgers
Place a lettuce leaf on the bottom half of each burger bun. Add the cooked veggie patty, followed by tomato and avocado slices. Top with the other half of the bun and serve.
