Jul 14 2026
RestaurantsThe Oxford CafeMushroom Ox Burger Recipe

Mushroom Ox Burger Recipe

Inspired by The Oxford Cafe
Time30m
Serves4

Savor the rich, umami flavors of our Mushroom Ox Burger, featuring a juicy, perfectly grilled beef patty topped with a medley of sautéed wild mushrooms and a creamy truffle aioli. Nestled between a toasted brioche bun and finished with crisp arugula and tangy pickles, this burger is a gourmet delight that promises to satisfy your cravings and elevate your taste experience.

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Mushroom Mixture

    In a skillet, heat olive oil over medium heat. Add chopped onions and garlic, sauté until translucent. Add the chopped mushrooms and cook until they release their moisture and become tender.

  2. 2

    Combine Ingredients

    In a large mixing bowl, combine the cooked mushroom mixture with mashed black beans, breadcrumbs, soy sauce, salt, black pepper, cumin, and beaten egg. Mix until well combined.

  3. 3

    Form the Patties

    Divide the mixture into four equal portions and shape them into patties.

  4. 4

    Cook the Patties

    In the same skillet or on a grill, cook the patties over medium heat for about 5-7 minutes on each side, or until they are golden brown and heated through.

  5. 5

    Assemble the Burgers

    Toast the burger buns if desired. Place a lettuce leaf on the bottom bun, add the mushroom patty, top with sliced tomato, cheese (if using), and cover with the top bun.

  6. 6

    Serve

    Serve warm with your favorite condiments and enjoy your Mushroom Ox Burger!

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