Mushroom Ox Burger Recipe
Savor the rich, umami flavors of our Mushroom Ox Burger, featuring a juicy, perfectly grilled beef patty topped with a medley of sautéed wild mushrooms and a creamy truffle aioli. Nestled between a toasted brioche bun and finished with crisp arugula and tangy pickles, this burger is a gourmet delight that promises to satisfy your cravings and elevate your taste experience.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Cooking Instructions
- 1
- 2
Combine Ingredients
In a large mixing bowl, combine the cooked mushroom mixture with mashed black beans, breadcrumbs, soy sauce, salt, black pepper, cumin, and beaten egg. Mix until well combined.
- 3
Form the Patties
Divide the mixture into four equal portions and shape them into patties.
- 4
- 5
Assemble the Burgers
Toast the burger buns if desired. Place a lettuce leaf on the bottom bun, add the mushroom patty, top with sliced tomato, cheese (if using), and cover with the top bun.
- 6
Serve
Serve warm with your favorite condiments and enjoy your Mushroom Ox Burger!

