Mushroom Double Ox Recipe
Indulge in our Mushroom Double Ox, a savory masterpiece featuring succulent, perfectly seared beef patties layered with earthy, sautéed mushrooms and melted cheese. Each bite bursts with rich umami flavors, complemented by our house-made garlic aioli and fresh arugula, all nestled within a toasted brioche bun. This gourmet burger is a true delight for meat lovers and mushroom enthusiasts alike!
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent.
- 2
- 3
Add Broth and Seasonings
Pour in the vegetable broth, adding thyme, black pepper, and salt to taste. Bring the mixture to a simmer and cook for an additional 10 minutes.
- 4
Incorporate Cream
Reduce the heat to low and stir in the heavy cream, allowing it to heat through without boiling. Mix well to combine all flavors.
- 5
Finish with Cheese
Sprinkle the grated Parmesan cheese over the mixture, stirring until the cheese has melted and the sauce is creamy.
- 6
Serve
Serve the Mushroom Double Ox warm, garnished with additional herbs or cheese if desired.
