Hot Roast Beef Sandwich, “slow Elk” Recipe
Indulge in our Hot Roast Beef Sandwich, affectionately named 'Slow Elk.' This savory delight features tender, slow-roasted beef piled high on a warm, toasted bun, accompanied by rich, savory gravy that seeps into every bite. Topped with melty cheese and served with a side of crispy fries, this sandwich promises a hearty and satisfying meal that will warm your soul and tantalize your taste buds.
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Ingredients
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Ingredients for Hot Roast Beef Sandwich, “Slow Elk”
Method
Directions for Hot Roast Beef Sandwich, “Slow Elk”
- 1
Prepare the Broth
In a small saucepan, heat the beef broth over medium heat until simmering. Season with salt and black pepper to taste. Set aside to keep warm.
- 2
- 3
Assemble the Sandwich
Lay a generous portion of the thinly sliced roast beef on the bottom half of each toasted roll. Spoon some warm beef broth over the meat to moisten it.
- 4
Add Cheese and Horseradish
Top the roast beef with a slice of Swiss cheese and a dollop of horseradish sauce. Place the top half of the roll on the sandwich.
- 5
Melt the Cheese
Return the assembled sandwiches to the skillet, cover, and cook for 2-3 minutes or until the cheese is melted.
- 6
Garnish and Serve
Sprinkle the chopped parsley over the sandwiches before serving. Serve immediately with additional beef broth on the side for dipping.

