Jul 14 2026
RestaurantsThe Oxford CafeHot Roast Beef Sandwich, “slow Elk” Recipe

Hot Roast Beef Sandwich, “slow Elk” Recipe

Inspired by The Oxford Cafe
Time30m
Serves4

Indulge in our Hot Roast Beef Sandwich, affectionately named 'Slow Elk.' This savory delight features tender, slow-roasted beef piled high on a warm, toasted bun, accompanied by rich, savory gravy that seeps into every bite. Topped with melty cheese and served with a side of crispy fries, this sandwich promises a hearty and satisfying meal that will warm your soul and tantalize your taste buds.

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Ingredients

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Ingredients for Hot Roast Beef Sandwich, “Slow Elk”

Method

Directions for Hot Roast Beef Sandwich, “Slow Elk”

  1. 1

    Prepare the Broth

    In a small saucepan, heat the beef broth over medium heat until simmering. Season with salt and black pepper to taste. Set aside to keep warm.

  2. 2

    Toast the Rolls

    In a skillet, melt the butter over medium heat. Cut the French rolls or hoagie buns in half and place them cut side down in the skillet. Toast for 2-3 minutes or until golden brown.

  3. 3

    Assemble the Sandwich

    Lay a generous portion of the thinly sliced roast beef on the bottom half of each toasted roll. Spoon some warm beef broth over the meat to moisten it.

  4. 4

    Add Cheese and Horseradish

    Top the roast beef with a slice of Swiss cheese and a dollop of horseradish sauce. Place the top half of the roll on the sandwich.

  5. 5

    Melt the Cheese

    Return the assembled sandwiches to the skillet, cover, and cook for 2-3 minutes or until the cheese is melted.

  6. 6

    Garnish and Serve

    Sprinkle the chopped parsley over the sandwiches before serving. Serve immediately with additional beef broth on the side for dipping.

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