Jul 14 2026
RestaurantsThe Oxford CafeHashbrowns & Brown Gravy Recipe

Hashbrowns & Brown Gravy Recipe

Inspired by The Oxford Cafe
Time30m
Serves4

Savor the crispy perfection of our golden hashbrowns, expertly fried to a delightful crunch and topped with a rich, savory brown gravy. This comforting dish is the ultimate indulgence, perfect for breakfast or any time you crave a hearty, satisfying treat. Each bite is a warm embrace of flavor that will leave you wanting more!

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Ingredients

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For the Hashbrowns

Method

For the Hashbrowns

  1. 1

    Prepare the Potatoes

    Peel and grate the russet potatoes into a bowl. Rinse the grated potatoes in cold water to remove excess starch, then drain and pat dry with paper towels.

  2. 2

    Sauté the Onions

    Finely chop the onion and sauté it in a skillet with a little oil until translucent.

  3. 3

    Combine Ingredients

    In a large bowl, mix the grated potatoes with the sautéed onions, salt, and black pepper.

  4. 4

    Cook the Hashbrowns

    In a large skillet, heat the vegetable oil over medium-high heat. Add the potato mixture in an even layer and cook until golden brown and crispy, about 5-7 minutes per side.

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