Jul 14 2026

Hash Recipe

Inspired by The Oxford Cafe
Time30m
Serves4

Savor our hearty Hash, a delightful medley of perfectly crispy potatoes, sautéed onions, and vibrant bell peppers, all expertly seasoned and pan-fried to golden perfection. Topped with your choice of savory protein and a drizzle of our house-made sauce, this dish is a comforting classic that will warm your soul and energize your day.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Peel and dice the potatoes into small cubes. Chop the onion, bell pepper, and garlic.

  2. 2

    Cook the Potatoes

    In a large skillet, heat olive oil over medium heat. Add the diced potatoes and cook for about 10 minutes, stirring occasionally until they begin to soften.

  3. 3

    Add Vegetables

    Add the chopped onion, bell pepper, and garlic to the skillet. Cook for another 5 minutes until the vegetables are tender.

  4. 4

    Incorporate Corned Beef

    Stir in the cooked corned beef and season with salt and black pepper. Cook for an additional 5-7 minutes, allowing the mixture to brown slightly.

  5. 5

    Serve

    Remove from heat, garnish with fresh parsley, and serve hot.

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