Hash Recipe
Savor our hearty Hash, a delightful medley of perfectly crispy potatoes, sautéed onions, and vibrant bell peppers, all expertly seasoned and pan-fried to golden perfection. Topped with your choice of savory protein and a drizzle of our house-made sauce, this dish is a comforting classic that will warm your soul and energize your day.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Potatoes
In a large skillet, heat olive oil over medium heat. Add the diced potatoes and cook for about 10 minutes, stirring occasionally until they begin to soften.
- 3
- 4
Incorporate Corned Beef
Stir in the cooked corned beef and season with salt and black pepper. Cook for an additional 5-7 minutes, allowing the mixture to brown slightly.
- 5
Serve
Remove from heat, garnish with fresh parsley, and serve hot.

