Jul 14 2026
RestaurantsThe Oxford CafeAlbacore Tuna Melt Recipe

Albacore Tuna Melt Recipe

Inspired by The Oxford Cafe
Time20m
Serves2

Savor the rich, buttery flavor of our Albacore Tuna Melt, featuring premium albacore tuna mixed to perfection with creamy mayonnaise and zesty pickles. This delectable blend is nestled between two slices of artisan bread, grilled to golden perfection, and topped with melted, gooey cheddar cheese. Each bite delivers a delightful crunch and a burst of savory goodness, making this melt a comforting classic that’s sure to satisfy your cravings.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Tuna Salad

Method

Preparation

  1. 1

    Make the Tuna Salad

    In a medium bowl, combine the canned albacore tuna (drained), mayonnaise, diced celery, chopped red onion, and Dijon mustard. Mix well until all ingredients are thoroughly combined. Season with salt and black pepper to taste.

  2. 2

    Prepare the Bread

    Preheat your skillet or griddle over medium heat. Lightly butter one side of each slice of bread.

  3. 3

    Assemble the Tuna Melt

    On the unbuttered side of one slice of bread, spread a generous amount of the tuna salad. Top with a slice of cheese, then place another slice of bread on top (buttered side out).

  4. 4

    Cook the Tuna Melt

    Carefully place the sandwich on the preheated skillet. Cook for about 3-4 minutes on each side or until the bread is golden brown and the cheese is melted.

  5. 5

    Serve

    Remove from the skillet, slice in half, and serve hot with your favorite side.

More from The Oxford Cafe