Ham, Blt, Or French Dip Recipe
Choose from three classic favorites that promise to satisfy your cravings! Our Ham Sandwich features perfectly smoked ham layered with fresh greens and tangy mustard on artisan bread. The BLT bursts with flavor, combining crispy bacon, ripe tomatoes, and crisp lettuce, all drizzled with a creamy mayo, wrapped in toasted bread. Or indulge in our French Dip, where tender, slow-roasted beef is nestled in a warm baguette, served with a rich au jus for dipping. Each option is crafted to perfection for a delightful bite every time!
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Slice the tomato and set aside. Cook the bacon until crispy and drain on paper towels. Shred the beef roast.
- 2
Make the BLT
Spread mayonnaise on one side of the loaf of French bread. Layer the crispy bacon, lettuce, and sliced tomato. Season with salt and pepper to taste. Close the sandwich and slice it in half.
- 3
Prepare the French Dip
In a saucepan, heat the beef broth until simmering. Fill the other half of the French bread with shredded beef and Swiss cheese. Place under a broiler until the cheese melts. Serve with the hot beef broth for dipping.
