Jul 14 2026
RestaurantsThe Oxford CafeFrench Toast Recipe

French Toast Recipe

Inspired by The Oxford Cafe
Time15m
Serves1

(3 Slices)

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Mixture

    In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

  2. 2

    Soak the Bread

    Dip each slice of bread into the egg mixture, ensuring both sides are well coated. Allow excess mixture to drip off.

  3. 3

    Cook the French Toast

    In a skillet over medium heat, melt the butter. Place the soaked bread slices in the skillet and cook for about 3-4 minutes on each side, or until golden brown.

  4. 4

    Serve

    Remove from skillet, serve warm, and top with maple syrup and powdered sugar to taste.

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