French Fries, Small Recipe
Indulge in our perfectly crisp small French fries, golden and irresistible. Each bite delivers a satisfying crunch, followed by a fluffy interior that melts in your mouth. Perfectly seasoned and served piping hot, they're the ultimate snack or side to elevate any meal. Treat yourself to this classic favorite!
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Ingredients
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Fries
Method
Preparation and Cooking
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into small, uniform sticks, about 1/4 inch thick.
- 2
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature.
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.
- 5
Fry the Potatoes
Carefully add the dried potato sticks to the hot oil in batches, frying them for about 4-5 minutes or until golden brown. Avoid overcrowding the pot.
- 6
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil. Sprinkle with salt while they are still hot.
- 7
Serve
Enjoy your small French fries hot, with your choice of dipping sauces.
