French Fries, Large Recipe
Savor our large French Fries, perfectly golden and crispy on the outside while remaining fluffy and tender on the inside. Each bite is a delightful crunch, seasoned to perfection and served hot, making them the ultimate indulgence for any occasion. Perfect as a side or a snack, these fries are sure to satisfy your cravings!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
French Fries Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into even sticks, about 1/4 inch thick.
- 2
- 3
Dry the Potatoes
Drain the water and pat the potatoes dry with a clean kitchen towel.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried potato sticks to the hot oil in batches, frying for about 5-6 minutes until golden brown. Do not overcrowd the pot.
- 6
Drain and Season
Remove the fries from the oil and drain them on paper towels. Sprinkle with salt, pepper, and garlic powder while they are still hot.
- 7
Serve
Serve the French fries hot and enjoy!

