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Ingredients
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Batter and Fish
Method
Preparation and Cooking
- 1
Prepare the Batter
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold water until the batter is smooth and well combined.
- 2
Prepare the Fish
Cut the cod fillets into three equal pieces, each approximately 3 oz. Pat them dry with paper towels.
- 3
Heat the Oil
In a large, deep skillet or fryer, heat the oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small amount of batter into it; if it sizzles and bubbles, the oil is hot enough.
- 4
Batter the Fish
Dip each piece of cod into the batter, ensuring it is fully coated.
- 5
Fry the Fish
Carefully place the battered cod pieces in the hot oil. Fry them in batches, if necessary, to avoid overcrowding. Cook for about 4-5 minutes on each side, or until golden brown and crispy.
- 6
Drain and Serve
Once cooked, remove the fish from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your choice of dipping sauce.
