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Ingredients
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Ingredients for Eggs
Method
Directions for Cooking Eggs
- 1
To Poach Eggs
Bring water and vinegar to a gentle simmer in a saucepan. Crack each egg into a small bowl, then gently slide it into the simmering water. Cook for 3-4 minutes until the whites are set but yolks are still runny. Remove with a slotted spoon and season with salt and pepper.
- 2
To Scramble Eggs
In a bowl, whisk eggs with salt and pepper. Melt butter in a non-stick skillet over medium heat. Pour in the eggs and gently stir with a spatula until they are softly set but still creamy. Remove from heat and serve immediately.
- 3
To Fry Eggs
Heat butter in a non-stick skillet over medium heat. Crack eggs directly into the skillet. Cook until the whites are set and the edges are crispy, about 2-3 minutes for sunny-side up or flip for over-easy. Season with salt and pepper.
