Double Ox Recipe
Indulge in our Double Ox, a succulent masterpiece featuring two thick, juicy beef patties grilled to perfection and topped with melted cheddar cheese. Layered with crispy bacon, fresh lettuce, ripe tomatoes, and our signature sauce, all nestled between a toasted brioche bun. Each bite is a harmonious blend of flavors that will satisfy even the heartiest appetites. Experience the ultimate burger delight!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Mix Ingredients
In a large bowl, combine ground beef, ground pork, chopped onion, minced garlic, Worcestershire sauce, eggs, breadcrumbs, salt, and black pepper. Mix until well combined.
- 3
Shape Mixture
Form the meat mixture into patties or desired shapes.
- 4
Add Cheese
Place shredded cheddar cheese on top of each patty, then cover with more meat mixture if desired.
- 5
Bake
Place the patties on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the meat is cooked through and the internal temperature reaches 160°F (71°C).
- 6
Garnish
Once cooked, remove from the oven and garnish with chopped parsley before serving.
