Jul 14 2026
RestaurantsThe Oxford CafeDinner Salad Recipe

Dinner Salad Recipe

Inspired by The Oxford Cafe
Time15m
Serves4

Savor the freshness of our Dinner Salad, a vibrant medley of crisp greens, ripe tomatoes, crunchy cucumbers, and colorful bell peppers, all drizzled with a zesty vinaigrette. Topped with your choice of protein, this salad is not just a side; it's a delightful, satisfying meal that celebrates the flavors of the season.

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    Rinse the mixed greens under cold water and spin dry. Halve the cherry tomatoes, slice the cucumber into thin rounds, and finely chop the red onion.

  2. 2

    Combine Ingredients

    In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.

  3. 3

    Make the Dressing

    In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.

  4. 4

    Dress the Salad

    Drizzle the dressing over the salad and toss gently to combine all ingredients.

  5. 5

    Serve

    Serve immediately as a fresh and healthy dinner salad.

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