Cup Of Jj’s Or Sausage Gravy Recipe
Indulge in our hearty Cup of JJ’s, a comforting blend of rich, velvety sausage gravy served over freshly baked biscuits. Each spoonful delivers a warm embrace of savory flavors, perfect for breakfast or any time you crave a satisfying treat. Experience the ultimate in Southern comfort food with every bite!
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Ingredients
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Sausage Gravy Ingredients
Method
Cooking Instructions
- 1
Cook the Sausage
In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it into small pieces with a spatula.
- 2
Make the Roux
Once the sausage is cooked, sprinkle the flour over the sausage and stir to combine. Cook for about 1-2 minutes to create a roux.
- 3
Add Milk
Slowly add the milk while continuously stirring to avoid lumps. Bring the mixture to a simmer.
- 4
Season the Gravy
Add black pepper, salt, and red pepper flakes to taste. Continue to cook for another 5-7 minutes until the gravy has thickened to your desired consistency.
- 5
Finish and Serve
Remove from heat and stir in the butter until melted. Serve the sausage gravy hot over biscuits, toast, or as desired.
