Cup Of Brown Gravy Or Au Jus Recipe
Indulge in our rich and savory Cup of Brown Gravy or Au Jus, a perfect accompaniment to elevate your meal. Crafted from the finest drippings and slow-simmered to perfection, this warm and velvety sauce brings a burst of flavor to your favorite dishes. Perfect for dipping, drizzling, or savoring on its own, it's a comforting addition that enhances every bite.
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Ingredients
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Gravy Ingredients
Method
Gravy Directions
- 1
Prepare the Roux
In a medium saucepan over medium heat, add the beef drippings. Once melted, whisk in the flour until smooth, forming a roux. Cook for about 2 minutes until the mixture is lightly browned.
- 2
Add the Broth
Gradually add the beef broth, whisking constantly to prevent lumps. Bring the mixture to a simmer.
- 3
Season the Gravy
Stir in the soy sauce, black pepper, and salt to taste. Continue to simmer for about 5-7 minutes, stirring occasionally, until the gravy thickens to your desired consistency.
- 4
Serve
Remove from heat and serve hot over mashed potatoes, meat, or use as a dipping sauce.
