Corned Beef & Cabbage Recipe
Indulge in our classic Corned Beef & Cabbage, featuring tender, slow-cooked corned beef that melts in your mouth, paired with vibrant, sautéed cabbage and a medley of hearty root vegetables. Each bite is a comforting embrace of flavors, seasoned to perfection and served with a side of mustard for an extra zing. A timeless dish that celebrates tradition and warmth, perfect for any occasion!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brisket
Rinse the corned beef brisket under cold water to remove excess salt. Place it in a large pot.
- 2
- 3
Simmer
Reduce the heat to low, cover the pot, and let it simmer for about 2.5 hours.
- 4
- 5
Cook Until Tender
Cover and cook for an additional 30-45 minutes, or until the vegetables are tender and the corned beef is fork-tender.
- 6
Serve
Remove the corned beef from the pot and let it rest for a few minutes before slicing. Serve with the vegetables.

