Jul 14 2026
RestaurantsThe Oxford CafeCorned Beef & Cabbage Recipe

Corned Beef & Cabbage Recipe

Inspired by The Oxford Cafe
Time3h
Serves6

Indulge in our classic Corned Beef & Cabbage, featuring tender, slow-cooked corned beef that melts in your mouth, paired with vibrant, sautéed cabbage and a medley of hearty root vegetables. Each bite is a comforting embrace of flavors, seasoned to perfection and served with a side of mustard for an extra zing. A timeless dish that celebrates tradition and warmth, perfect for any occasion!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Brisket

    Rinse the corned beef brisket under cold water to remove excess salt. Place it in a large pot.

  2. 2

    Add Ingredients

    Add the quartered onion, minced garlic, black peppercorns, bay leaves, and water to the pot. Bring to a boil over high heat.

  3. 3

    Simmer

    Reduce the heat to low, cover the pot, and let it simmer for about 2.5 hours.

  4. 4

    Add Vegetables

    After 2.5 hours, add the potatoes, carrots, and cabbage to the pot. If needed, add salt to taste.

  5. 5

    Cook Until Tender

    Cover and cook for an additional 30-45 minutes, or until the vegetables are tender and the corned beef is fork-tender.

  6. 6

    Serve

    Remove the corned beef from the pot and let it rest for a few minutes before slicing. Serve with the vegetables.

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