Chicken Fried Beef Steak With Jj’s Special Gravy Recipe
The Oxford Breakfast Specialty
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Ingredients
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Ingredients for Chicken Fried Beef Steak
Method
Directions for Chicken Fried Beef Steak
- 1
Prepare the Beef Steak
Season the beef steaks with salt, black pepper, and paprika. Let them marinate for about 15 minutes.
- 2
Set Up Breading Station
In one bowl, place the all-purpose flour. In a second bowl, whisk together the buttermilk and eggs. In a third bowl, place the remaining flour, seasoned with salt and pepper.
- 3
Bread the Steaks
Dredge each steak first in the flour, then dip into the buttermilk mixture, and finally coat them again in the seasoned flour.
- 4
Fry the Steaks
Heat vegetable oil in a large skillet over medium-high heat. Fry the breaded steaks for about 4-5 minutes on each side or until golden brown and cooked through. Remove and let drain on paper towels.
