Cheese Sticks Recipe
Indulge in our golden-brown Cheese Sticks, perfectly crispy on the outside and ooey-gooey on the inside. Each bite delivers a delightful burst of rich, melted cheese, complemented by a savory herb-infused breading. Served with a zesty marinara dipping sauce, they're the ultimate snack for cheese lovers and a perfect start to any meal!
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Ingredients
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Cheese Stick Ingredients
Method
Preparation Instructions
- 1
- 2
Coat the Cheese Sticks
Take each mozzarella cheese stick and coat it in flour, shaking off any excess. Dip it into the beaten eggs, then roll it in the breadcrumb mixture, pressing lightly to adhere.
- 3
Chill the Coated Cheese Sticks
Place the breaded cheese sticks on a baking sheet and freeze for at least 30 minutes to firm them up.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Cheese Sticks
Carefully add the frozen cheese sticks to the hot oil in batches, frying for about 2-3 minutes or until they are golden brown. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve hot with marinara sauce or your favorite dipping sauce.

