Jul 14 2026
RestaurantsThe Oxford CafeCheese Omelet Recipe

Cheese Omelet Recipe

Inspired by The Oxford Cafe
Time15m
Serves1

Indulge in our fluffy Cheese Omelet, crafted with farm-fresh eggs and generously filled with a melty blend of cheddar and Swiss cheese. Each bite offers a perfect balance of rich flavors and creamy textures, making it a delightful choice for breakfast or brunch. Served with a side of seasoned hash browns and a sprinkle of fresh herbs, this omelet is sure to satisfy your cravings and energize your day.

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Ingredients

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Omelet Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Egg Mixture

    In a mixing bowl, crack the eggs and add milk, salt, and black pepper. Whisk together until fully combined and frothy.

  2. 2

    Heat the Pan

    In a non-stick skillet, melt the butter over medium heat until it starts to bubble.

  3. 3

    Cook the Eggs

    Pour the egg mixture into the skillet. Let it cook undisturbed for about 1-2 minutes until the edges start to set.

  4. 4

    Add Cheese

    Sprinkle the cheddar cheese evenly over one half of the omelet. Allow it to melt slightly.

  5. 5

    Fold the Omelet

    Using a spatula, carefully fold the other half of the omelet over the cheese. Cook for another minute, or until the cheese is melted and the eggs are fully set.

  6. 6

    Serve

    Slide the omelet onto a plate and serve hot. Enjoy your cheese omelet!

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