Cheese Omelet Recipe
Indulge in our fluffy Cheese Omelet, crafted with farm-fresh eggs and generously filled with a melty blend of cheddar and Swiss cheese. Each bite offers a perfect balance of rich flavors and creamy textures, making it a delightful choice for breakfast or brunch. Served with a side of seasoned hash browns and a sprinkle of fresh herbs, this omelet is sure to satisfy your cravings and energize your day.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Omelet Ingredients
Method
Cooking Instructions
- 1
Prepare the Egg Mixture
In a mixing bowl, crack the eggs and add milk, salt, and black pepper. Whisk together until fully combined and frothy.
- 2
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it starts to bubble.
- 3
- 4
Add Cheese
Sprinkle the cheddar cheese evenly over one half of the omelet. Allow it to melt slightly.
- 5
Fold the Omelet
Using a spatula, carefully fold the other half of the omelet over the cheese. Cook for another minute, or until the cheese is melted and the eggs are fully set.
- 6
Serve
Slide the omelet onto a plate and serve hot. Enjoy your cheese omelet!

