Cheese Fries Recipe
Indulge in our irresistible Cheese Fries, a perfect blend of crispy golden fries smothered in a rich, gooey cheese sauce. Topped with zesty jalapeños and finished with a sprinkle of fresh herbs, each bite is a delightful explosion of flavor that will leave your taste buds craving more. Perfect as a shareable appetizer or a decadent treat just for you!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Fries Ingredients
Method
Cheese Fries Directions
- 1
Prepare the Fries
Preheat your oven to 220°C (425°F). Spread the frozen French fries on a baking sheet. Drizzle with olive oil and sprinkle with salt and black pepper. Toss to coat evenly.
- 2
Bake the Fries
Bake the fries in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy, flipping halfway through for even cooking.
- 3
Add the Cheese
Once the fries are baked, remove them from the oven and sprinkle the shredded cheddar and Monterey Jack cheese evenly over the hot fries. Return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- 4
Garnish and Serve
Remove the cheese fries from the oven and top with chopped green onions and jalapeños if using. Serve hot with a side of sour cream for dipping.

