Baked Beans Recipe
Savor the comforting taste of our Baked Beans, slow-cooked to perfection with a rich blend of spices, smoky bacon, and a hint of sweetness. Each spoonful offers a hearty, savory experience that pairs beautifully with grilled meats or can be enjoyed on its own for a delightful, satisfying meal. Perfect for any occasion, our Baked Beans are a timeless classic that will warm your soul.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Baked Beans Ingredients
Method
Baked Beans Directions
- 1
Prepare the Beans
Rinse the dried navy beans under cold water and remove any debris. Soak the beans overnight in a large bowl with enough water to cover them by several inches.
- 2
Cook the Beans
The next day, drain the soaked beans and place them in a large pot. Add 6 cups of fresh water and bring to a boil. Reduce heat and let simmer for about 1 hour, or until the beans are tender.
- 3
- 4
Combine Ingredients
In a large baking dish, combine the cooked beans, sautéed onion, chopped bacon, brown sugar, molasses, mustard, salt, pepper, garlic powder, and smoked paprika. Stir well to combine all ingredients.
- 5
- 6
Serve
Once baked, remove from the oven and let cool slightly before serving. Enjoy your homemade baked beans!
