Bacon Ox Burger Recipe
Indulge in our Bacon Ox Burger, where juicy, grass-fed beef meets crispy, smoky bacon for an unforgettable flavor explosion. Topped with melted cheddar cheese, fresh lettuce, ripe tomatoes, and our signature sauce, all nestled in a toasted brioche bun. Each bite delivers a perfect balance of savory and satisfying, making this burger a must-try for any meat lover!
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
- 2
Form the Patties
In a bowl, mix the ground beef with salt and black pepper. Divide into two equal portions and shape into patties.
- 3
Cook the Patties
In the same skillet used for bacon, cook the patties over medium-high heat for about 4-5 minutes on each side for medium doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- 4
Assemble the Burger
On the bottom half of the burger buns, place a lettuce leaf, the cooked patty with melted cheese, bacon, a slice of tomato, onion rings, and pickles. Top with the other half of the bun.
- 5
Serve
Serve immediately while hot with your favorite sides.

