Jul 14 2026
RestaurantsThe Oxford CafeBacon Ox Burger Recipe

Bacon Ox Burger Recipe

Inspired by The Oxford Cafe
Time30m
Serves2

Indulge in our Bacon Ox Burger, where juicy, grass-fed beef meets crispy, smoky bacon for an unforgettable flavor explosion. Topped with melted cheddar cheese, fresh lettuce, ripe tomatoes, and our signature sauce, all nestled in a toasted brioche bun. Each bite delivers a perfect balance of savory and satisfying, making this burger a must-try for any meat lover!

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Bacon

    In a skillet, cook the bacon over medium heat until crispy. Remove from skillet and let drain on paper towels.

  2. 2

    Form the Patties

    In a bowl, mix the ground beef with salt and black pepper. Divide into two equal portions and shape into patties.

  3. 3

    Cook the Patties

    In the same skillet used for bacon, cook the patties over medium-high heat for about 4-5 minutes on each side for medium doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

  4. 4

    Assemble the Burger

    On the bottom half of the burger buns, place a lettuce leaf, the cooked patty with melted cheese, bacon, a slice of tomato, onion rings, and pickles. Top with the other half of the bun.

  5. 5

    Serve

    Serve immediately while hot with your favorite sides.

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