Jul 14 2026
RestaurantsThe Oxford CafeBacon Mushroom Ox Burger Recipe

Bacon Mushroom Ox Burger Recipe

Inspired by The Oxford Cafe
Time30m
Serves4

Savor the rich, smoky flavors of our Bacon Mushroom Ox Burger, featuring a juicy, perfectly grilled ox patty topped with crispy, savory bacon and sautéed mushrooms. Nestled in a freshly baked bun and complemented by a tangy sauce, this mouthwatering burger delivers a gourmet twist on a classic favorite that will leave your taste buds craving more.

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Ingredients

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Burger Ingredients

Method

Preparation Steps

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon until crispy. Remove from pan and set aside on paper towels to drain.

  2. 2

    Sauté the Mushrooms

    In the same skillet, add olive oil and sliced mushrooms. Sauté for about 5-7 minutes until tender and browned. Season with salt and pepper.

  3. 3

    Prepare the Beef Patties

    In a large bowl, mix ground beef, garlic powder, salt, and black pepper. Form into 4 equal patties.

  4. 4

    Cook the Beef Patties

    In the skillet, cook the beef patties over medium-high heat for about 4-5 minutes on each side, or until desired doneness. In the last minute of cooking, top each patty with shredded cheddar cheese to melt.

  5. 5

    Assemble the Burgers

    On each burger bun, layer lettuce, the beef patty with melted cheese, sautéed mushrooms, bacon, and tomato slices. Add ketchup and mustard to taste before closing the bun.

  6. 6

    Serve

    Serve the burgers warm with your favorite side dishes.

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