Jul 14 2026
RestaurantsThe Oxford CafeBacon Mushroom Double Ox Recipe

Bacon Mushroom Double Ox Recipe

Inspired by The Oxford Cafe
Time30m
Serves2

Indulge in the Bacon Mushroom Double Ox, a mouthwatering creation featuring two juicy beef patties grilled to perfection, layered with crispy, smoky bacon and sautéed mushrooms. Each bite is a symphony of rich flavors, enhanced by melted cheese and our signature sauce, all nestled between a toasted brioche bun. This burger is a hearty delight that satisfies every craving, perfect for those who dare to elevate their taste experience.

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Ingredients

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Bacon Mushroom Double Ox Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Bacon and Mushrooms

    In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels. In the same skillet, add chopped mushrooms and sauté until browned.

  2. 2

    Make the Beef Patties

    In a mixing bowl, combine ground beef, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Form into two equal-sized patties.

  3. 3

    Cook the Patties

    In the skillet, cook the beef patties over medium-high heat for about 4-5 minutes on each side or until they reach your desired doneness. Top each patty with sautéed mushrooms and cheddar cheese during the last minute of cooking.

  4. 4

    Assemble the Burger

    Toast the burger buns lightly. Place a lettuce leaf on the bottom bun, add the cheesy mushroom patty, top with crispy bacon and a slice of tomato, and then cover with the top bun.

  5. 5

    Serve

    Cut the burger in half if desired and serve with your favorite side.

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