Bacon Mushroom Double Ox Recipe
Indulge in the Bacon Mushroom Double Ox, a mouthwatering creation featuring two juicy beef patties grilled to perfection, layered with crispy, smoky bacon and sautéed mushrooms. Each bite is a symphony of rich flavors, enhanced by melted cheese and our signature sauce, all nestled between a toasted brioche bun. This burger is a hearty delight that satisfies every craving, perfect for those who dare to elevate their taste experience.
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Ingredients
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Bacon Mushroom Double Ox Ingredients
Method
Cooking Directions
- 1
- 2
Make the Beef Patties
In a mixing bowl, combine ground beef, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Form into two equal-sized patties.
- 3
- 4
Assemble the Burger
Toast the burger buns lightly. Place a lettuce leaf on the bottom bun, add the cheesy mushroom patty, top with crispy bacon and a slice of tomato, and then cover with the top bun.
- 5
Serve
Cut the burger in half if desired and serve with your favorite side.

