Bacon Double Ox Recipe
Indulge in the savory delight of our Bacon Double Ox, a mouthwatering burger stacked high with two juicy beef patties, perfectly crisp bacon, and melted cheese, all nestled between a toasted brioche bun. Topped with fresh lettuce, ripe tomatoes, and a zesty house sauce, this burger is a flavor explosion that will satisfy your cravings and leave you wanting more!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
In a skillet, cook the bacon strips over medium heat until crispy. Remove and drain on paper towels.
- 2
Form the Patties
In a bowl, combine ground beef, salt, and black pepper. Mix well and form into two equal-sized patties.
- 3
Cook the Patties
In the same skillet used for the bacon, cook the beef patties over medium-high heat for about 4-5 minutes on each side or until they reach your desired doneness.
- 4
Add Cheese
During the last minute of cooking, place shredded cheddar cheese on top of each patty and cover the skillet to melt the cheese.
- 5
Assemble the Burger
On the bottom half of each burger bun, place a lettuce leaf, a cooked patty with melted cheese, crispy bacon, tomato slices, and pickles. Add burger sauce if desired, then top with the other half of the bun.
- 6
Serve
Serve immediately with your favorite side dishes.
